Durian Cheese Tart

from reesekitchen.blogspot.com
Pastry:
125g butter
60g fine granulated sugar
250g all purpose flour (plain flour)
1 egg yolk
1/2 tsp vanilla essence
1 tbsp COLD water (may need more than that)

METHOD:
~ Sift flour and sugar into mixing bowl
~ Rub butter into flour until resembles coarse crumbs (rubbing method)
~ Add in egg yolk, vanilla and water
~ Shape dough into ball and refrigerate (20-30 minutes) before using
** (before using, take out fr fridge, wait for awhile until dough soften)
~ Place dough onto tart shells, and pooked the base with fork (this is to let the air comes out while baking)
~ Bake at 160-170'C for 10-15 minutes or until brown

Filling :

250g Cream cheese

50g Durian flesh

50g castor sugar

20g butter

1 egg

~ Beat the cream cheese, sugar and durian until light and fluffy.

~ Add in egg and beat well.

~ Transform the cheese mixture onto the baked tarts shells.

~ Bake at 180'C for 15 minutes.

~ Cool and pipe cream topping on top.

~ Chill before serve.

Topping:

250g Fresh cream

20g Durian flesh

~Beat together until its almost stiff.