Durian Doughnut

From kuali.com

Ingredients Q
Filling (combined)
100 g durian flesh
30 g whipping cream
Pinch of salt
1 tbsp icing sugar

Dough
200 g high protein flour
40 g plain flour
10 g custard powder
4 g instant yeast
30 g castor sugar
1/8 tsp salt
1 egg. lightly beaten
20 g butter
1 30 ml lukewarm water
1 tbsp UHT milk

Method
Put sifted flours, sugar, salt and yeast in a mixing bowl. Add egg, lukewarm water. milk and butter. Beat over
low speed until a soft and smooth dough is formed.
Cover the bowl with a damp tea towel and leave to rest for 45 minutes or until the dough has doubled in bulk.
Divide dough into small, equal portions. Put a teaspoon of durian filling in each portion and wrap up neatly.
Shape into small balls and place in paper cups. Arrange the prepared doughnuts on a cup cake baking tray.
Cover with cling film, wrap and leave aside to proof until doubled in size.
Using a pair of sharp scissors, snip the surface to create a durian thorn effect.
Bake in a preheated oven at 180°C for 15 minutes or until golden brown. Brush the surface with a little milk
immediately.