Easy Chocolate Fondant Cookies

From kiddiefoodies.com

Ingredients

• 200 g of chocolate (I have used dark baking chocolate)
• 100 g of butter
• 2 eggs
• 100 g of sugar
• 100 g of flour
• 1 teaspoon of baking powder
• chocolate chips or chocolate candy to melt
• heart shaped sprinkles and sugar pearls
• 2 raspberries
• natural yogurt or white chocolate chips/candy to melt

Preparation

Step1 Preheat your oven 180C/360F. Mix eggs with sugar in a bowl. Melt the chocolate with butter, either in the microwave or in a double boiler.Step2 Add flour and baking powder to the mixture from step1. Stir well and then add the melted chocolate. Stir gently until everything is well combined. Spoon the mixture to the cookie pan. Do not use an electric mixer for this step.

Cook for around 10min at 180C/360C. Do not overcook; check the cookies using a toothpick or a bamboo stick, you can remove them when the middle is still wet to keep them fondant in the middle. Depending on the mold you use, you may need to adapt the cooking time. The smaller the mold, the less you cook. For the mold I have used, 8 min is enough.

Step3 Decorate your chocolate fondant cookies. I have melted a bit of dark chocolate and glazed some of the cookies with it. I have used hearts sprinkles and sugar pearls, a bit of yogurt for the white parts and raspberries. You can also use white chocolate instead of natural yogurt. If you use yogurt, you must eat the cookies almost immediately, it will not preserve well. But actually this is a great idea to sneak a bit of it for a kids-friendly Valentine dessert or snack:) Enjoy!