Remembering ..: Sesame Seed Ball # Onde-Onde

Remembering ..: Sesame Seed Ball # Onde-Onde:

75 gr Mashed Potato

2 tbsp granulated sugar

1 tsp salt

150 gr Red bean Paste (Angko)

300 gr Glutinous Rice Flour

100 gr Sesame Seed

200 ml Warm Water

5 Drops of food coloring (I used purple)

How To

1. Mix flour, salt, sugar, and mashed potato with warm water. Stir until the dough become smooth and not sticking to the bowl and your hand. The dough should be wet enough not too dry or too wet.

2. Make a ball approximately 30 gr each. Fill with red bean paste. Shape into a smooth ball and roll up on the sesame seed. 

3. Fry with low heat (Better to fry in deep frying) until they floating. Be careful, one of them may be crack and pop out if the oil is too hot. When the surface of the ball is hardened, means the ball are cooked. lift it and set aside.

4. Serve while its warm