Australian Good Taste
Australian Good Taste - August 2004 , Page 60 Recipe by Tracy Rutherford
Photography by Ian Wallace
Ingredients
1 x 250g punnet strawberries, hulled, washed
2 overripe bananas, coarsely chopped
750ml (3 cups) milk
260g (1 cup) vanilla-flavoured yoghurt
Method
Step 1
Place half the strawberries, banana, milk and yoghurt in the jug of a blender and blend until smooth. Pour evenly among 3 serving glasses.
Step 2
Repeat with the remaining strawberries, banana, milk and yoghurt. Serve immediately.
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