This cheese fondue recipe is deliciously tangy and perfect for serving with bread, pretzels and veggies.

This cheese fondue recipe is deliciously tangy and perfect for serving with bread, pretzels and veggies.

Author: Rachel

Recipe type: Appetizer

Serves: 6

Ingredients

• 12 oz cheese spread cut into chunks {I used Velveeta}
• 7 oz beer
• 2 C shredded sharp cheddar cheese
• 1 tsp Worcestershire sauce
• 2 tsp prepared spicy mustard

Instructions

1. In a medium saucepan, melt cheese spread and beer over medium heat until melted
2. Add shredded cheese, stirring constantly until boiling
3. Stir in Worcestershire sauce and mustard
4. Serve hot with bread cubes, pretzels and veggies