1 unbaked pie crust, homemade or store bought
2 large eggs1/2 cup flour
1/2 cup white granulated sugar
1/2 cup packed brown sugar
3/4 cup butter softened (1 and 1/2 sticks)
1 cup chocolate chips
1 cup pecans or walnuts (optional)
Having some ice cream and chocolate sauce on hand probably wouldn't hurt.
How to :
1. Beat your eggs in a large mixer until foamy.
2. Add in your flour and sugars. Beat until well blended. Beat in the softened butter.
3. Stir in your chocolate chips and nuts. Add nuts (walnuts, pecans, whatever I could have added in)
4. Give it a stir.
5. Now you will pour it into your pie crust.
6. Bake at 325 for about 50-55 minutes. Let cool before eating. Or dump an entire container of ice cream on top, cool it off asap, and dig in.
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