question, where in Indonesia can we find jell-o? and wont it be expensive?
ow well, im gonna save the recipe 1st (like always).
Ingredients:
1/4 cup water
1 0.3-oz package of sugar free peach Jell-o*
2 6-oz containers of peach yogurt (I used Yoplait Light)
1 8-oz tub fat free cool whip, thawed
1 pre-made graham cracker crust
Directions:
In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator.
In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator.
*I have never made this recipe using any other kind of Jell-o except for sugar free. I am not sure if it would work with regular Jell-o because the size of the packages are so much different.
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