Ingredients
1 cup AP flour
1 cup of rolled oats
1/4 cup brown sugar
1 Tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 cup buttermilk (I put 1tbsp apple vinegar in a cup and fill it with milk to full)
1 egg, lightly beaten
4 Tbsp butter,(about 70gram) melted
Instructions
pre-heat the oven to 425
line muffin pan with liners or cooking spray
combine the flour, sugar, baking powder, cinnamon, and salt
In a separate bowl whisk together the milk, egg, and butter
pour the wet ingredients over the dry, and mix well to combine
spoon batter into the muffin cups
bake at 425 for 5 minutes, reduce the heat to 350 and bake another 10-15 minute
My version :
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