Durian Butter Cake

from yearofthedurian.com
Recipe from graciekitchencorner 

• (1 cup) 250g butter
• (3/4 cup) 170g caster sugar
• 4 eggs
• (1 cup) 250g durian flesh
• (1 3/4 cups) 230g self raising flour**
• 1/8 teaspoon baking powder
• 1/4 teaspoon bicarbonate of soda

**Note: self-raising flour is just normal, all-purpose flour with some rising agents thrown in. To make your own for this recipe, add slightly less than 2 tsp of baking powder,  to 1 3/4 cups of flour. Some self-raising flours have salt in them, so if you're not worried about hypertension, add 1 1/2 tsp of baking powder and 1/2 tsp of salt to your flour.

1. Grease a baking pan. Preheat oven to 170C (338 F).
2. Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after each addition.
3. Stir in durian flesh. Fold in sifted flour, baking powder and soda. Mix until well blended.
4. Spoon batter into prepared mould. Bake in the preheated oven for 45 minutes or until cooked.

- See more at: http://www.yearofthedurian.com/2013/01/durian-butter-cake.html#more