Durian Chocolate Mousse Cake, Raw Vegan Style

from yearofthedurian.com

Chocolate Brownie Layer 

• 1 1/2 cups walnuts
• 1/4 cup + 2 tablespoons raw cacao or carob powder
• 1/4 cup + 2 tablespoons soft dates
• Pinch sea salt (optional)

Durian Cheesecake Layer 

• 2 cups durian flesh
• 1 1/2 cups cashews, finely ground
• 1/2 cup raw honey or agave nectar
• 2 tsp pure vanilla extract
• Pinch sea salt
• 1/4 cup + 2 tbs melted coconut oil
• 1 1/2 tbs lecithin powder

Chocolate Mousse

• 2 medium or 3 small ripe avocados
• 1/4 cup water
• 1/4 cup cacao powder
• 1 tbs carob powder
• 1/4 cup raw honey or agave nectar
• 1/4 cup maple syrup
• 1 tsp vanilla paste or 2 tsp vanilla extract
• Pinch sea salt
• 1/4 cup + 2 tbs melted  coconut oil
• 1 tbs  lecithin powder

1. For the Crust Process walnuts, cacao/carob powder and sea salt in food processor until fine. Add dates and process until crumbly. Press in the bottom of a cheesecake pan.

2. For Durian Mousse Blend all ingredients except lecithin and coconut oil in high-speed blender until smooth. Add these and blend some more until well mixed.Pour mixture on top of the crust and set in the fridge or freezer.

3. For Chocolate Mousse Blend all ingredients except lecithin and coconut oil in high-speed blender until smooth. Add these and blend some more until well mixed. Pour mousse on cheesecake layer and return to the fridge or freezer until firm.

- See more at: http://www.yearofthedurian.com/2012/04/raw-durian-chocolate-mousse-cake.html#more